Yuca cheese bread


468 in stock

Tapioca flour, eggs, milk, parmesan cheese (part skimmed cow’s milk, cheese cultures, salt, enzymes), high-oleic saltflower oil, cheddar cheese (pasteurized milk), filtered water, salt.

Tapioca flour comes from the yuca root, and is also sometimes called cassava or manioc flour. 


Preheat oven to 400°F (200°C). Do not thaw prior to baking.

Space frozen bites 1” apart on baking sheet (lightly grease or use parchment paper).

Bake for about 20 minutes or until golden.

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